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Spread on crusty bread or toast

Top with something pickled – baby gherkins, capers, onion, red cabbage… 

I make French-style cornichons. They’re sharper than those you tend to find in the UK. This is officially the correct accompaniment! Ask me for some…


Ingredients : Free range pork, salt, white wine (sulphites), garlic, black pepper, Aleppo chilli flakes, nutmeg, thyme, bay


***This product requires refrigerated packaging so it puts the postage up a little. Multiple cold items don't increase the postage further.***

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