ZAMPONE: AN ITALIAN FAMILY FEAST FOR NEW YEAR'S DAY 

HOW TO COOK COTECHINO: AN AUTUMN WARMER! 

 GOULA LARDONS RECIPE: PROPER CARBONARA WITH NORTH BY SUD OUEST CHARCUTERIE

VENTRÊCHE LARDONS RECIPE: BROAD BEANS AND BACON (HABAS CON PANCETA) WITH NORTH BY SUD OUEST CHARCUTERIE

EGGS AND NDUJA WITH NORTH BY SUD-OUEST CHARCUTERIE 

AN ADVENTURE FEAST FROM LIFE IN SOUTH-WEST FRANCE... GROUND ROAST!