Spicy Nduja Spring Greens
Spring is finally here, it's time to start thinking about salads and lighter, brighter meals to suit the improved weather...
Sliced cured meats can be a fantastic centrepiece to a picky tea or a punchy element to a salad. Try tarting up some steamed sprouting broccoli, kale or spring greens with our frazzled Ventreche (pancetta) or Goula (guanciale) lardons or our spicy nduja... Just add olive oil and garlic if you want... And bread... And maybe cheese... And a glass of wine wouldn't go amiss... and if you're Louis Theroux, you'll know that roasted almonds go with everything.
Cavolo Nero and Savoy Cabbage stalks removed (we got ours from #Lidl) or a green of your choice (broccoli, kale, spring cabbage etc)
Ventreche/Goula or a thumb sized slice of North by Sud-Ouest Spicy Nduja. (available here www.northbysudouest.com/product-page/nduja-1 )
Olive Oil (the best quality you have)
Chopped Almonds or Pine Nuts: Toasted
#spicy #springgreens #cavolonero #nduja #ventreche #goula #greens #cabbage #kale #broccoli #salad #guanciale #pancetta #simplesupper #simpletea #dinner #freerange #ethical #healthy #foodie #local #lowcarbonfootprint
Proper Carbonara: Coming Soon...
We haven't written this recipe up yet but in the mean time you can watch our recipe video here which tell you how to make a proper Carbonara using the authentic ingredient Goula (Guanciale) which you can buy via this link....