GOULA (Guanciale) - air dried pork jowl
From £5.50Sale Price
Goula (known in Italy as Guanciale) is the word in South-Western France for pork Jowl. Ours is simply spiced with pepper and chilli after salting and air dried until it can be sliced thinly and eaten raw. It has a lovely sweetness and distinctive firm texture.
Essential element of authentic carbonara!
No nitrites/nitrates added.
Sliced pack - 60g
Lardons - 100g
PRODUCT INFO
Ingredients: Free range pork, sea salt, white wine (sulphites), spices
ALLERGENS IN BOLD
DELIVERY INFO
All parcels are sent Royal Mail 1st Class Tracked
Additional Info
This product can be stored at cool room temperature.
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