GOULA (Guanciale) - air dried pork jowl
Goula (known in Italy as Guanciale) is the word in South-Western France for pork Jowl. Mine is simply spiced with pepper and chilli after salting and air dried until it can be sliced thinly and eaten raw. It has a lovely sweetness and distinctive firm texture.
Essential element of authentic carbonara!
No nitrites/nitrates added.
Sliced pack - 60g
PRODUCT INFO
Ingredients: Free range pork, sea salt, white wine (sulphites), spices
ALLERGENS IN BOLD
DELIVERY INFO
All parcels are sent Royal Mail 1st Class Tracked
Last Post for Christmas
The deadline for orders delivered in time for Christmas is midnight on Sunday 15th December.
This product can be stored at cool room temperature.
If you would like your order to be delayed so it arrives just before Christmas, we can post out the week commencing 16th December.
Use the "add a note" section on the checkout to tell us your personal preferences.
