GOULA - air dried pork jowl
Goula (known in Italy as Guanciale) is the word in South-Western France for pork Jowl. Mine is simply spiced with pepper and chilli after salting and air dried until it can be sliced thinly and eaten raw. It has a lovely sweetness and distinctive firm texture.
Essential element of authentic carbonara!
No nitrites/nitrates added.
Sliced pack - 60g
Ingredients: Free range pork, sea salt, white wine (sulphites), spices
ALLERGENS IN BOLD
All parcels are sent Royal Mail 1st Class Tracked