GOULA (Guanciale) - air dried pork jowl
Goula (known in Italy as Guanciale) is the word in South-Western France for pork Jowl. Mine is simply spiced with pepper and chilli after salting and air dried until it can be sliced thinly and eaten raw. It has a lovely sweetness and distinctive firm texture.
Essential element of authentic carbonara!
No nitrites/nitrates added.
Sliced pack - 60g
PRODUCT INFO
Ingredients: Free range pork, sea salt, white wine (sulphites), spices
ALLERGENS IN BOLD
DELIVERY INFO
All parcels are sent Royal Mail 1st Class Tracked
Last Post for Christmas
If you want us to delay delivery, let us know when you want your parcel to arrive.
The last postal date before Christmas will be Monday 19th December.
Last orders in by Sunday 18th please.
Use the "add a note" section on the checkout to tell us your personal preferences.
