GOULA (Guanciale) - air dried pork jowl
Goula (known in Italy as Guanciale) is the word in South-Western France for pork Jowl. Mine is simply spiced with pepper and chilli after salting and air dried until it can be sliced thinly and eaten raw. It has a lovely sweetness and distinctive firm texture.
Essential element of authentic carbonara!
No nitrites/nitrates added.
Sliced pack - 60g
Ingredients: Free range pork, sea salt, white wine (sulphites), spices
ALLERGENS IN BOLD
All parcels are sent Royal Mail 1st Class Tracked
Last Post for Christmas
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The last postal date before Christmas will be Monday 19th December.
Last orders in by Sunday 18th please.
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