1x Coppa - cured pork collar - sliced - 60g

1x The Cured Pork Loin - sliced - 60g

1x Goula - jowl bacon - sliced - 60g

1x Ventrêche - Lardons - 100g

1x Fennel and Aleppo Pepper Saucisse sèche - whole - 120g

1x Nduja - Spicy spreadable fully cured sausage - in a chunk - 120g

1x Saucisson Sec - whole - 225g min

1x Cotechino poaching sausage - whole - 250g min

NB. Items may be changed for one of equal or greater value if stock is unnavailable

All packages are sent royal mail 1st class tracked.

Free local pickup is also available. Choose this option at the checkout.

DON'T FORGET! We can also include a personalised message if you'd like. Just add your message in the 'add a note' section at the check out and let us handwrite the rest!

The deadline for orders delivered in time for Christmas is midnight on Sunday 15th December.

The Cotechino sausage in this selection should be refrigerated upon receipt. Everything else can be stored at cool room temperature. 

If you would like your order to be delayed so it arrives just before Christmas, we can post out the week commencing 16th December.

Use the "add a note" section on the checkout to tell us your personal preferences.