COTECHINO - Poaching sausage
Rustic, high collagen, meltingly gelatinous sausage. Traditionally served steamed with lentils in Italy. Or add to a stew, thickly sliced or whole. Serves 3-4 adults, depending on greediness.
Sold whole - 275g min
Cooked cured sausage. Reheat and serve piping hot.
250g net min
Ingredients: Free range pork, natural beef casing, red wine (sulphites), salt, spices, garlic, herbs, sodium nitrite
Allergens in BOLD
All parcels are sent royal mail 1st class tracked
Last Post for Christmas
If you want us to delay delivery, let us know when you want your parcel to arrive.
The last postal date before Christmas will be Monday 19th December.
Last orders in by Sunday 18th please.
Use the "add a note" section on the checkout to tell us your personal preferences.