COTECHINO - Poaching sausage
Rustic, high collagen, meltingly gelatinous sausage. Traditionally served steamed with lentils in Italy. Or add to a stew, thickly sliced or whole. Serves 3-4 adults, depending on greediness.
Sold whole - 278g min
Cooked cured sausage. Reheat and serve piping hot.
250g net min
Ingredients: Free range pork, natural beef casing, red wine (sulphites), salt, spices, garlic, herbs, sodium nitrite
Allergens in BOLD
All parcels are sent royal mail 1st class tracked