COTECHINO - Poaching sausage
Rustic, high collagen, meltingly gelatinous sausage. Traditionally served steamed with lentils in Italy. Or add to a stew, thickly sliced or whole. Serves 3-4 adults, depending on greediness.
Sold whole - 250g approx
PRODUCT INFO
Cooked cured sausage. Reheat and serve piping hot.
250g net approx
Ingredients: Free range pork, natural beef casing, red wine (sulphites), salt, spices, garlic, herbs, sodium nitrite
Allergens in BOLD
SHIPPING INFO
All parcels are sent royal mail 1st class tracked
Last Post for Christmas
The deadline for orders delivered in time for Christmas is midnight on Sunday 15th December.
This product should be refrigerated upon receipt.
If you would like your order to be delayed so it arrives just before Christmas, we can post out the week commencing 16th December.
Use the "add a note" section on the checkout to tell us your personal preferences.
