Nduja - smoked spreadable cured sausage
Chestnut-smoked, sweet and spicy. With a decent wet of Northern English bitter. Melt into sauces to add depth and a spicy punch. Particularly good with tomatoes, pasta, and/or egg. Or eat it like paté - with good bread.
Sold in a chunk - 120g min
Ingredients: Free range pork, natural beef casing, red pepper, beer (barley, gluten), spices, salt, bacterial culture, sodium nitrite (E250), sodium nitrate (E251)
ALLERGENS IN BOLD
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Last Post for Christmas
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The last postal date before Christmas will be Monday 19th December.
Last orders in by Sunday 18th please.
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