Best sliced thinly. Fairly classic French style air dried sausage. With hand-diced back fat, a little coriander, as well as black and pink pepper, organic red wine and garlic. No cultures added.
Sold whole - 250g min
Ingredients: Free range pork, natural beef casing, red wine (sulphites), salt, spices, garlic, herbs, sodium nitrite (E250), sodium nitrate (E251)
ALLERGENS IN BOLD
All parcels are sent royal mail 1st class tracked