Best sliced thinly. Fairly classic French style air dried sausage. With hand-diced back fat, a little coriander, as well as black and pink pepper, organic red wine and garlic.
Sold whole - 225g min
Ingredients: Free range pork, natural beef casing, red wine (sulphites), salt, spices, garlic, herbs, bacterial culture, sodium nitrite (E250), sodium nitrate (E251)
ALLERGENS IN BOLD
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Last Post for Christmas
If you want us to delay delivery, let us know when you want your parcel to arrive.
The last postal date before Christmas will be Monday 19th December.
Last orders in by Sunday 18th please.
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