Ventreche
Air-dried pork belly aged 3-12 months depending on the pig - it's ready when it's ready...
In Italy this is known as pancetta but we use the local word from where we used to live in the South-West of France.
Silky and aromatic when sliced thin and eaten raw or a fantastic cooking ingredient as lardons - Salads, stews, pasta, risotto - bacon makes it all taste good!
DELIVERY INFO
All packages are sent royal mail 1st class tracked.
Free local pickup is also available. Choose this option at the checkout.
Last Post for Christmas
If you want us to delay delivery, let us know when you want your parcel to arrive.
The last postal date before Christmas will be Monday 15th December.
Last orders in by Sunday 14th please.
Use the "add a note" section on the checkout to tell us your personal preferences.
